Food Service

Fresh and Clean. Pure and Simple.

Food Service

Surviving Covid-19

Tips On Keeping Your Restaurant Squeaky Clean

Cleanliness is nothing new to the food service industry. It can make or break a business on a normal day. Now with COVID-19, cleanliness is on everybody’s mind, from covering your cough, to not touching your face with clean hands, to the simple act of washing hands.

A Strong Cleaning Program Is Essential To Safety.

COVID-19 is mostly spread by respiratory droplets released when people talk, cough, or sneeze. It is thought that the virus may spread to hands from a contaminated surface and then to the nose or mouth, causing infection. Therefore, personal prevention practices (such as handwashing, staying home when sick) and environmental cleaning and disinfection are important

PROVIDE GUESTS WITH MASKS

Convenient, single use N95 masks are safety sealed in plastic sleeves for use by diners and staff.

BULK SIZE CLEANING THAT SAVES MONEY & LIVES.

Wash, rinse, and sanitize food contact surfaces with our EPA-approved food contact surface sanitizer.

MORE EFFECTIVE, MORE VALUE

MedPure™ branded surgical masks integrated with PurePurge™ technology; creates added value and protection for our customers.

THE SCIENCE BEHIND PURE PURGE™

There is no known resistance to PurePurge™. PurePurge™ has developed a proprietary, patent-pending method of taking one of the most photo dynamic substances available and rendering it transiently water soluble.